Recently, I had a moment and brought a large amount of steel cut oats due to a craving for oatmeal. After the first few bowls, the craving past and now I was stuck with all this uncooked steel cut oats. So of course the first thing that came to mind was......GRANOLA! I attended a food swap in my City a few months ago and was able to swap some of my ice cream for a batch of peanut butter and jelly granola that was awesome. So I wanted to try my own novice version of granola. The funny thing is I am not really a granola kinda girl but that peanut butter and jelly granola had me rethink my stance. So I began my granola journey. Here are the ingredients I used:
Thursday, February 9, 2012
Great Snack, Breakfast, or Dessert.
Recently, I had a moment and brought a large amount of steel cut oats due to a craving for oatmeal. After the first few bowls, the craving past and now I was stuck with all this uncooked steel cut oats. So of course the first thing that came to mind was......GRANOLA! I attended a food swap in my City a few months ago and was able to swap some of my ice cream for a batch of peanut butter and jelly granola that was awesome. So I wanted to try my own novice version of granola. The funny thing is I am not really a granola kinda girl but that peanut butter and jelly granola had me rethink my stance. So I began my granola journey. Here are the ingredients I used:
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