Breakfast
A yummy bowl of organic yellow grits (also called polenta or corn meal). I just added some organic butter, a litle sea salt, some borsari seasoning, and a few slivered slices of a cave aged gruyere cheese.
*You could also serve this for lunch or dinner with a spring salad dressed with an aged balsamic vinager*
A yummy bowl of organic yellow grits (also called polenta or corn meal). I just added some organic butter, a litle sea salt, some borsari seasoning, and a few slivered slices of a cave aged gruyere cheese.
*You could also serve this for lunch or dinner with a spring salad dressed with an aged balsamic vinager*
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