Seared Scallops and Indian Spiced Spinach Penne Pasta
She seared the scallops in butter and simply seasoned with salt and pepper. They were delicate and yummy! As for the pasta, she use a penne pasta* I bought from Trader Joes and tossed with spinach*, garlic*, some vegetable curry (I get from my local Asian market), some extra virgin olive oil, butter*, salt & pepper and grated parm cheese.
Everything was delish, and I so appreciated this little break. Thanks Nina!! Love ya!
*Organic
Everything was delish, and I so appreciated this little break. Thanks Nina!! Love ya!
*Organic
I agree with u on this ! Cheers to all those who are blessed with great friends :)
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